Allergens

Our meals are prepared in an environment where allergenic substances are present, we therefore cannot provide a 100% guarantee that the meals will not contain traces of such substances.

List of allergens:
1. Cereals containing gluten (wheat, rye, barley, oat, spelt, Khorasan wheat or any other hybrid types).
2. Crustaceans and crustacean products.
3. Eggs and egg products.
4. Fishes and fish products.
5. Peanuts and peanut products.
6. Soybeans and soybean products.
7. Milk and milk products.
8. Nuts such as almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts, and Queensland nuts and products made of these.
9. Celery and celery products.
10. Mustard and mustard products.
11. Sesame seeds and sesame seed products.
12. Sulphur dioxide and sulphites in concentrations above 10mg/kg or 10 mg/l.
13. Lupin and lupin products.
14. Shellfishes and shellfish products.

*It is not recommended for children, pregnant or breastfeeding women and
people with weaken immunity to eat uncooked meat and eggs.

Weight of meat is specified in raw state.
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